dedicated to discovering all that is authentically amarillo
current issuecurrent issue
Let's Eat!
photo

Gooney's

October 24, 2014 11:50 a.m.

Gooney’s promises to be a casual place for diners to satisfy their cravings – especially those late-night yearnings after an evening on the town.
photo

Furrbie’s

September 26, 2014 8:44 a.m.

Satisfy your craving for homemade, from-scratch comfort food at Furrbie's.
photo

Taqueria El Tapatio Mexican Restaurant

August 29, 2014 10:05 a.m.

Family-owned-and-operated Taqueria El Tapatio serves up authentic Mexican food in a kid-friendly atmosphere.
photo

Cowboy Gelato

July 25, 2014 9:16 a.m.

After six years, the Anderson family has perfected its “cowboy comfort food” at Cowboy Gelato.
photo

Saigon Restaurant

May 22, 2014 4:27 p.m.

Asian food is not created equal. At Saigon, you’re sure to experience a visual and literal feast with every order.
photo

575 Pizzeria

April 25, 2014 7:42 a.m.

Owner Brian Kelleher and his crew have kicked the 575 experience up a notch with the addition of a second restaurant at Hillside Road and Coulter Street.
photo

The Ground Café

March 28, 2014 noon

Grab a malt or shake from The Ground Café for a tasty afternoon pick-me-up
photo

Belmar Bakery & Cafe

February 21, 2014 9:21 a.m.

Enjoy daily specials at Belmar Bakery's Wolflin location with savory options such as a hearty grilled chicken wrap filled with fresh veggies, cheese and guacamole and paired with a cup of soup, salad, and bread.
photo

Fire Slice Brick Oven Pizzeria

January 24, 2014 10:02 a.m.

This Valentine’s Day, Fire Slice Brick Oven Pizzeria serves up a recipe for romance with its three-course meal meant for sharing.
photo

Virdinski’s Rub Shack

December 27, 2013 noon

Head over to Virdinski’s Rub Shack for simple, satisfying Texas-inspired fare.
recent stories

Dickey’s Barbecue Pit
Feast your eyes on Dickey’s three meat platter, a meal made to share – but ...

Sizing up the Sides
Fries may be the typical burger sidecar, but why be typical?

Don’t Forget the Fries
Since burgers are rarely eaten without a side of fries, this issue wouldn’t be complete ...

Working Their Buns Off
A number of local restaurants rely on buns baked every morning in Amarillo at Snowhite ...

@AmarilloMag