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What's Cooking?
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Holy Smoke

June 24, 2016 11:53 a.m.

Focusing on smoked foods in this issue, Scott Buchanan created three recipes.
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Rich Rewards

May 27, 2016 noon

We turned to McKay Sharp Anderson, who co-owns Taste Dessert Bar with her husband, Sean, this month to cover the “yummy dessert” side of a Father’s Day reward.
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Flavored with Memories

April 22, 2016 noon

With Mother’s Day coming up, we got in touch with three sets of mothers and daughters whose relationship is flavored from a shared love of cooking.
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Adventures with Avocados

March 25, 2016 noon

If your experience with avocados starts and ends with tortilla chips, then alert your taste buds for a new experience.
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Sweet Springtime

February 26, 2016 11:20 a.m.

These Easter-themed desserts will definitely earn a return invitation for any Easter gathering.
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Pot Luck

February 26, 2016 11:20 a.m.

Chad Lardie recommends three unique, alternative approaches to Chili
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Sweet Bubbly

January 29, 2016 11:12 a.m.

McKay Anderson of the recently opened Taste Dessert Bar suggests a few of her favorite after-dinner drink pairings with sweet and savory dishes.
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Bless Your Heart

January 29, 2016 10:56 a.m.

Lizzie Smith, co-owner and operator of Pan-Handlers Café with Livia Woodburn, shares some of her favorite heart-healthy dishes.
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Chocolate Lovers

January 29, 2016 10:55 a.m.

Karolina Exposito of Rooster’s Restaurant & Catering says a chocolate dessert is the perfect way to cap off a Valentine’s Day dinner.
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Booze-Busting Brunch

December 25, 2015 9:50 a.m.

The next time you party a little too hard, consider counteracting those hangover symptoms with Scott Buchanan's indulgent espresso-stuffed French toast, glazed-donut Monte Cristo, or Asian-style chicken and waffles.
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