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Slow Cooking

October 29, 2010 noon

The no-fuss method of slow cooking meals means you have more time to spare for everything (or everyone) else in your life. Throw in the ingredients, turn on the oven (or your Crockpot) and move on with your day knowing that dinner is worth the wait.
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Soup's On!

September 24, 2010 midnight

Cozy and comforting, soup is meant to be savored during the colder months, when all you want to do on a chilly day is stay inside and unwind.
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You Can Too

August 27, 2010 noon

Waste not, want not – at least, that’s what Granny used to say. With the summer season at a close, don’t let your homegrown goodies go to waste.
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Eat What You Grow

July 23, 2010 9:52 a.m.

Veggie gardens will often give you more crop than you can cook, so having extra recipes in your back pocket will help keep your meals new and fresh. And if you don’t grow your own goodies, the Farmer’s Market is just down the street.
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Drinks & Sweets

June 25, 2010 6 a.m.

Whether for your poolside guests or the neighborhood kids, everyone gets a treat.
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Masterful Marinades

May 28, 2010 6 a.m.

Reclaim your status as grill master with new mouth-watering marinades and your patio parties will once again be on fire.
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Chocolate

April 23, 2010 8:12 a.m.

Chocolate is the sweetest, most sinful treat, dark, rich and reliably satisfying. Whether eaten in comfort or in celebration, there is no such thing as having too many chocolate recipes.
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One-Pot Campfire Wonders

March 25, 2010 4:04 p.m.

There’s just something about cooking over an open fire that makes everything taste a little bit better.
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Roll Play

February 27, 2010 5:58 p.m.

Go on. Play with your food.
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Fondue for Two

January 30, 2010 11:50 a.m.

Create an at-home table-for-two Valentine’s fondue meal that will melt your honey’s heart. This three-course dinner is simple to prepare and fun to eat. Half the fun is in the sharing.
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