Las Brisas
A night at Las Brisas offers the ultimate dining experience with the highest quality beef prepared with culinary expertise. Additionally, the 2009 Wine Spectator award-wining restaurant offers 300 wines and 40 beers, the largest selection available in town. General Manager and resident wine specialist Jimmy Rogers carries 14 years in the restaurant business, while Jarrett Bray, Kitchen Manager, credits his 15 years experience and love of cooking to his mother and grandparents. He trained at the Scotsdale Institute in Arizona and personally prepares every steak for Las Brisas patrons. Jarrett keeps seasoning simple so the true flavor of the meat stays prominent.
Las Brisas steaks are from Ft. Worth and generally aged for 28 days. They are cooked for four to five minutes at an average temperature of 1800 degrees. Your perfectly prepared steak will arrive at the table on a hot plate of sizzling butter.
Currently, steak-lovers can enjoy two steak meals, choosing from a 16 oz. Ribeye, an 8 oz. Filet, or a 14 oz. New York Strip, for $39.99. The offer ends September 30th.
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Café Marizon
Located in the heart of downtown, Café Marizon offers the best of American home-style dishes, like roast beef and made-to-order burgers. It’s a great casual lunch (or breakfast) option for those who work nearby, particularly for those with only an hour to eat. The nostalgic atmosphere also makes for a warm, friendly setting. Open Monday through Friday, 8 a.m. to 2 p.m. 705 S. Polk St. 374.3058
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Antonio’s Bistro Italiano
Escape Amarillo for Naples – if only for an evening – and enjoy the savory flavor of an authentic Italian meal. The cozy villa-style dining room gives a great first impression, and when you get your meal, whether it’s their fresh baked bread or a plate of manicotti, you’ll often enjoy a personal visit from Antonio himself. We guarantee Antonio’s will make your favorites list. As a rule, always get the tiramisu. It’s made fresh daily, and positively delicious. 2734 Westhaven Village. 331.4996
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