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Let's Eat! - Posted September 22, 2017 8:48 a.m.
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Photo by Shannon Richardson

Copper Fire Grill

Chef Brent Lancour brings new American cuisine and a casual fine dining experience to Amarillo with the opening of Copper Fire Grill on Civic Circle.

The carefully curated menu includes innovative cuisine with a focus on prime cuts of local beef, lamb, quail and fresh seafood. Sides will change seasonally, with locally sourced produce serving as the perfect complement to meats and cheeses from around the world, and sausage prepared in house.

Copper Fire’s wine room is stocked with California wines and a sampling of Old World wines from France, Italy, Spain, Portugal and Germany, perfectly suited for pairing with food. The bar is open all day, offering an evolving cocktail menu, and bloody mary and mimosa bars for brunch on the weekends.

Every brunch, lunch and dinner will have daily specials to bring a new twist to the menu, and feature unique flavors designed to nudge diners outside of their comfort zone and expand their palate.

Future plans include expanding the full bar into the lounge area for a more casual dining experience – a place to enjoy a cocktail and relax for a couple of hours without rushing through dinner. Late-night dining is available from the appetizer menu after 10 p.m.

2800 Civic Circle, Suite 500, 803.9432

Open Tuesday-Friday, 11 a.m.-10 p.m.; Saturday, 10 a.m.-10 p.m.; Sunday, 10 a.m.-3 p.m.

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
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