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Cover Story - Posted June 23, 2017 9:40 a.m.
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Photos by Shannon Richardson

Sizing up the Sides

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Fries may be the typical burger sidecar, but why be typical? Amarillo’s beloved diners and dives offer a variety of less-starchy alternatives. Yes, they might all be fried, but they still totally qualify as vegetables. The city’s best side dishes:


Fried okra from Furrbie’s: Texas is where the American West meets the American South, so of course we eat fried okra here. What are we, savages?


Onion rings from Grills Gon’ Wild: Fresh-cut and expertly breaded. It is entirely possible to not like onions but devour these by the basketful.


Fried green beans from Wild Bill’s Fillin Station: If you can fry okra, then you can fry green beans, too. In fact, it’s a really good idea.



Chile sticks and jalapeño rings from Blue Sky: The fried Anaheim chile sticks have an incredible smoky flavor. The jalapeño rings are spicy hand-battered marvels. Compared to these, fries are just boring.

by Jason Boyett

Jason is a journalist, copywriter, ghostwriter, and the author of more than a dozen books. His most recent is “12 World Religions: The Beliefs, Rituals, and Traditions of Humanity's Most Influential Faiths”, published by Zephyros Press. Learn more at jasonboyett.com.
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