dedicated to discovering all that is authentically amarillo
current issuecurrent issue
Let's Eat! - Posted September 25, 2015 9 a.m.
photo
Photo by Shannon Richardson

Grills Gon’ Wild

more resources
Share This: Bookmark and Share

What do you get when you combine spunky business owners with an affinity for grilling stick-to-your-ribs comfort food? You’ll find out when you head over to the new Grills Gon’ Wild on I-27 at the McCormick Road exit.

Inside the small diner, you’ll enjoy a one-of-a-kind “fine diving” experience (think fine dining in a classic dive eatery). With a different “Featured Presentation” every day of the week, it’s worth the drive to Grills to try Saturday’s feature, the 12- to 14-ounce prime Certified Angus beef rib-eye, aged 30 days and cut in-house. Pair it with a side of the popular sweet potato waffle fries and an ice tea or your favorite BYOB beverage.

7200 McCormick Road, 418.6001

Open Monday through Friday 11 a.m.-2 p.m. and 5-9 p.m.; Saturday 11 a.m.- 9 p.m.

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
blog comments powered by Disqus
recent stories

Dickey’s Barbecue Pit
Feast your eyes on Dickey’s three meat platter, a meal made to share – but ...

Sizing up the Sides
Fries may be the typical burger sidecar, but why be typical?

Don’t Forget the Fries
Since burgers are rarely eaten without a side of fries, this issue wouldn’t be complete ...

Working Their Buns Off
A number of local restaurants rely on buns baked every morning in Amarillo at Snowhite ...

@AmarilloMag