After six years, the Anderson family has perfected its “cowboy comfort food” at Cowboy Gelato. The décor and menu take inspiration from 1960’s Spaghetti Westerns, with offerings like the Bronson burger (stuffed with cheese), the Eastwood sandwich (pork loin wrapped with bacon), and the Wallach (the café’s version of Frito pie).
New this summer, daring patrons can try their luck with the Inferno, a jalapeño pepper jack cheese-stuffed hamburger that’s topped with grilled jalapeños and a sauce created by general manager Cody Anderson – pureed cactus tomatillo, Cheyenne habanero peppers, ghost peppers, and the dreaded scorpion pepper, known for its extreme heat on the palate. Cool off post-challenge with a heaping bowl of gelato.
Born and raised in Amarillo, Michele has been with AGN Media for eight years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.