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Let's Eat! - Posted December 26, 2014 9:34 a.m.
photo by Shannon Richardson

Public House

Step into Public House and you’re transported – out of the everyday mundane and into a place with comfort in mind. With a lounge for relaxing, a generous wine room, private dining areas, and a gorgeous curved wooden bar, you’ll want to linger over your meal.

Offering upscale American comfort food with a Southern twist, Public House hits the mark with its Bone-in, 60-day dry-aged rib-eye steak, shrimp and grits, and its house favorite meatloaf comprised of ground duck, pork and Angus beef. Dine early or late in the lounge on savory snacks such as duck fat popcorn while you sip a classic cocktail or something from the extensive craft beer and wine list.

Public House 3333 S. Coulter, Suite A, 398.7777

Open Monday through Friday 11 a.m.-3 p.m. for lunch; Monday through Saturday 3-5 p.m. and 10 a.m.-12 a.m. for the lounge menu; Monday through Saturday 5-10 p.m. for dinner; Saturday and Sunday 11 a.m.-3 p.m. for brunch

Click here for the complete "Let's Eat!" list.

by Michele McAffrey

Born and raised in Amarillo, Michele has been with AGN Media for nine years. After spending years in freelance sales and as a makeup artist, she enjoys channeling her creative energy into Amarillo Magazine and a variety of other projects published by AGN Media.
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